Meet Anna Sobaski ~
Such an accomplished, intelligent and hard-working woman! After finding that she had a gluten intolerance, her ‘Iowa girl’ determination went to work.
“Bread, being the staple food most people, including myself, went without, I set out to create a gluten-free yet nutritious and tasty bread that others, including myself, could enjoy. I set up shop in the upstairs loft of my brothers business, I got to work collecting the unique ingredients needed for making my first loaf of bread. After many test runs, I eventually pulled out a steamy, fresh smelling loaf of bread. The ultimate taste tester, my brother who is not celiac. His response and I quote, “Whats the big deal? It tastes like bread.” Exactly, I thought, that is the big deal! Thats what put me on the path to my current life, which is feeding others by creating delicious, healthy, gluten-free breads as well as recipes that are easy to prepare.” (Taken from Breads from Anna website)
In 2004 Breads from Anna was born…with only one product, the Original Gluten, Soy, Nut and Rice Free Bread Mix. After several years, there are now twelve products total and they are sold in hundreds of stores all over the world. Anna’s breads are of artesian quality using only the highest quality ingredients. Not only are they nutritious, but they taste good too! With many people now needing to eat gluten-free products, Anna is a wealth of knowledge. She shares tips, recipes and many resources for you on her website. Breads from Anna is just what many people have been searching for, so if you know someone that could use the information please share her site.
For those that are interested: Breads From Anna® is endorsed by the Celiac Disease Foundation, the Celiac Sprue Association of North America, the University of Chicago Celiac Disease Center, and the University of Maryland Center for Celiac Research.
1630 Willowcreek Drive
Iowa City, Iowa 52241